How To

How To Cook A Cheap Steak Vs. An Expensive Steak

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Here’s what you will want!

PAN-SEARED FLAP STEAK
Servings: 2-4

INGREDIENTS
1 pound flap meat
½ cup low-sodium soy sauce
2 tablespoons floor black pepper
4 massive cloves garlic
3 tablespoons vegetable oil

Gallon-sized plastic zipper bag
Solid-iron skillet

PREPARATION
1. Place flap meat, soy sauce, and pepper within the gallon-sized plastic bag.
2. Place garlic cloves on a flat floor and crush with hand utilizing palm. Simply sufficient to crack the clove open a bit.
3. Add garlic to bag and seal, ensuring to take away as a lot air from the bag as attainable.
4. Therapeutic massage the contents of the bag to make sure the soy sauce combination is totally coating the meat.
5. Depart bag within the fridge to marinate for 1-12 hours.
6. Place cast-iron skillet in cool oven and preheat to 475°F/240°C.
7. Take away steak from marinade and completely pat dry.
8. As soon as oven is preheated, switch skillet to stovetop and place on place on excessive warmth.
9. Add oil to skillet.
10. As soon as oil begins to shimmer, however earlier than it begins to smoke, fastidiously place steak in pan.
11. Flip steak each 30 seconds to a minute, shifting the steak to the most well liked elements of the pan every time.
12. As soon as inside temperature reaches a number of levels under 135°F/57°C take away steak from pan and place on a reducing board to relaxation.
13. Let relaxation for 8-10 minutes.
14. Slice steak towards the grain and serve!

REVERSE-SEARED RIB EYE
Servings: 2-4

INGREDIENTS
1 1.5- to 2-inch-thick rib eye steak
Salt
3 tablespoons vegetable oil

Non-compulsory: Pepper

PREPARATION
1. Liberally season steak on all sides with salt and (non-compulsory) pepper. Place steak in fridge for 1 to 24 hours. If leaving for greater than an hour, cowl with plastic wrap.
2. Preheat oven to 275°F/140°C.
3. Switch steak to a wire rack on high of a baking sheet.
4. Bake for about 20-Half-hour, till the inner temperature reaches about 95°F for medium-rare.
5. Preheat cast-iron skillet on excessive warmth for 10-Quarter-hour.
6. Add oil to skillet.
7. As soon as oil begins to shimmer however earlier than it begins to smoke, fastidiously place steak in pan.
8. Cook dinner for about 1-2 minutes per facet, or till the inner temperature is a number of levels under 135°F/57°C and a darkish crust has fashioned.
9. Relaxation the steak on a reducing board or wire rack for about couple minutes.
10. Slice steak and serve!

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