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How To Make the Famous BDSM Fried Chicken with Eric Sze

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Eric Sze, chef and proprietor of 886 and Wewen in New York Metropolis, is making BDSM rooster – a whole rooster that’s brined, deboned, marinated in soy milk, after which fried. This spectacle of a dish is made with a particular pullet rooster, a magical Taiwanese spice mix, and a roasted chive slaw.

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